Primary industries

A world-class producer of quality agrifood products

Western Australia’s vast size, extensive coastline, varied landscapes and diverse climate zones enable production of a broad range of products.

Our industry sectors produce seafood, dairy, fruit, vegetables, meat, livestock, aquaculture, grains, pulses, oilseeds, honey, processed foods, wines and beverages. Western Australia’s food and beverage industry is highly innovative and adopts technology to improve productivity, increase quality, extend product shelf life, and improve supply chains and product traceability. 

With strong links to research and development, and a commitment to biosecurity, Western Australia is well placed to meet the growing global demand for premium products that are sustainably and ethically produced in a green, clean environment.

Quick Facts

71 million hectares of agricultural land

5 diverse climate zones supporting a wide variety of produce

Counter growing season to Asia, Europe and the Northern Hemisphere

Highlights

Outline of fish and grain.

Seafood

Produces some of the finest, most sought after and ecologically sustainable seafood in the world, offering a wide range of fish, western rock lobster, prawns, abalone, octopus and seaweed.

Outline of fish and grain.

Grains and oil seeds

Australia’s largest crop producing region, exporting cereal grains (wheat, barley, oats), edible oil seeds (canola) and plant oil, pulses, and other grains to over 30 countries.

Outline of fish and grain.

Meat, livestock and dairy

A world leader in animal exports and producer of premium grade fresh meat products, including beef, lamb, pork, poultry and goat, as well as some of Australia’s highest quality milk and dairy products.

Outline of fish and grain.

World-famous wines

Home to 9 wine regions, each with their own unique characteristics, including the world-renowned Margaret River region and our oldest wine growing region in the Swan Valley.

Outline of fish and grain.

Premium food and beverage

Known for premium products of known provenance and exceptional quality, including cheeses, processed meats, olive oils, native honey varieties, preserves, dips, bush and indigenous foods, craft beers, gin and spirits and kombucha.

Outline of fish and grain.

Fruit and vegetables

Fruit and vegetable crops are grown across the State, from the forests in the South West where viticulture dominates, to the Ord River irrigation area in the north, where tropical varieties flourish.

Why Western Australia

In Western Australia you will find:

  • a dynamic landscape that sustains a broad range of agricultural production, from open-range grazing and broadacre farming, to intensive agriculture and aquaculture
  • diverse geography and climatic regions, allowing for year-round production of agrifood, fisheries and aquaculture products
  • a pristine growing environment with clean air, fresh water and productive soils that are largely free from pests and diseases
  • state-of-the-art technological advancements, high-quality food safety systems and a highly skilled workforce
  • quality and traceability assurances
  • strong freight connections and supply chain logistics
  • the most Marine Stewardship Council certified fisheries in Australia
  • free trade agreements with, and proximity to, China, Japan, Korea, Singapore, Malaysia, Indonesia, Thailand and more.

Opportunities

Aquaculture Investment

Western Australia is highly regarded internationally for its safe, premium high-quality agrifood and fisheries products. With extensive pristine coastline and clean oceans, our unique location makes Western Australia attractive for sustainable aquaculture investment and production.

Bioenergy and Low Carbon Fuels

Organic matter from Western Australia’s agriculture and forestry industries are a significant source of inputs for production of advanced biofuels including renewable diesel, sustainable aviation fuel, green methanol and bioethanol; biogases including biomethane; and solid bioenergy including pellets for heating. Bioenergy products can help to decarbonise transport and other heavy industries.

Agrifood Technology and Innovation

Western Australian agriculture and food producers are highly regarded for their interest to adopt new technology and innovations. This helps to improve productivity, extend shelf life, ensure food traceability, reduce water use, improve animal health and apply data analytics and artificial intelligence to improve decision making.

More information

CASE STUDY

Fresh ideas grow WA fresh produce business

Perth-based AGRIFresh is a family-owned business exporting fruit into international markets since 2015. Pivoting to a new business model in 2020 enabled AGRIFresh to enter new export markets and seal a deal with a national retailer, while helping local growers stay afloat.

News

Showcasing WA at London International Food and Drink Event 2024

Get in touch

If you are looking for opportunities in business, investment or trade, contact our experienced team at Invest and Trade WA.

Our in-house experts can support you directly and provide referrals or introductions across our network of overseas offices, industry bodies and government agencies.

 

The specified form no longer exists or is currently unpublished.